Soooo… made cookies that weekend! LATE update:
They came out great as in texture, consistency and they were visually appealing… taste of the dough after baking was decent but I think has room for improvement. I think I need a better Vanilla than the McCormick brand… They were not bad by any means, just felt lacking :-X
More practice!!
Any favorite vanilla extract’s out there for chocolate chip cookies? Also, semi-sweet or milk chocolate chips?