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Author Topic: ~The Sandwich Thread~  (Read 2002 times)
LinksLegionaire
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« on: March 08, 2013, 06:40:38 PM »

What's your favorite thing between two slices of bread?


Just finished making (and devouring) this deliciousness:



Turkey, ham, sharp cheddar, swiss, mayo alt., and Iceberg lettuce on wheat with a side of potato chips and a tall cup of milk.
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Jake Elliott
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« Reply #1 on: March 08, 2013, 06:53:12 PM »

A good rueben can make my week.

Rueben sandwich is best sandwich.
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« Reply #2 on: March 08, 2013, 06:54:12 PM »

Since pizza is an open-faced sandwich,Mac and Cheese pizza
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« Reply #3 on: March 08, 2013, 07:01:06 PM »

Since pizza is an open-faced sandwich,Mac and Cheese pizza
That's cheating  Shocked
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« Reply #4 on: March 08, 2013, 08:03:55 PM »

Alfalfa sprouts and a bit of mayo, between two slices of whole grain. my heaven.
^ ^
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« Reply #5 on: March 08, 2013, 08:14:52 PM »

Turkey, ham, etc apples
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« Reply #6 on: March 08, 2013, 08:32:12 PM »

Since pizza is an open-faced sandwich,Mac and Cheese pizza
That's cheating  Shocked
5-cheese grilled cheese
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« Reply #7 on: March 08, 2013, 09:14:34 PM »

My favorite is a Mikes Way Classic Italian from Jersey Mikes. Such an amazing sandwich. I also love Philly Cheese Steaks. My neighborhood Itialian joint makes a grilled caprice panini. Also one of my favs.
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« Reply #8 on: March 08, 2013, 09:15:38 PM »

Peanut butter and fluff.
Meatball sandwich.
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« Reply #9 on: March 08, 2013, 10:02:45 PM »

I  love pastrami sandwiches from the kosher deli we go too with rye bread it is down right tasty!
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« Reply #10 on: March 08, 2013, 11:15:41 PM »

Also one of my faves is tofu and ham.
Use yogurt instead of mayo and its a really nice and unique flavor.
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« Reply #11 on: March 08, 2013, 11:22:02 PM »

Oh man... changes from week to week...

DiRienzo's spicy italian on crusty roll, with whatever toppings you want but you gotta have the spicy eggplant on it.

Grilled cheese sammich secrets:
a) whatever cheese blend you use, make at least one a characterful cheese like Gruyere (10-20%)
b) mayo on the outside instead of butter or margarine. Crisps the bread nicer and tastes lighter
c) on the INSIDE of one half, a thin swipe of hot mustard (or dijon if you're in a pinch)

Philly Cheese Steak...
Beef au jus...

I know, I know... I'm supposed to say just one, but sangwiches rule!
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« Reply #12 on: March 09, 2013, 01:03:19 AM »

Grilled cheese. Classic. Comfort.

The best thing I've ever eat on bread though, is a spread made from garlic roasted in the oven until it gets that creamy texture, and then whip it into a spread with lots of parmesan and olive oil.
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« Reply #13 on: March 09, 2013, 12:42:03 PM »

Philly Cheese Steak, Meatball, Tuna, Pastrami, and Roast Beef with Au Ju Sauce are the best.
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« Reply #14 on: March 09, 2013, 03:40:38 PM »

A meatball sandwich is always good.

Also, I would like to bring up an important subject. Is a hot dog a sandwich? I think so, but a lot don't.
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